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Quinoa Power Breakfast: Gluten, Dairy and Egg-Free
Quinoa is often praised by dietitians and other health professionals as a super-food. While I find the term “super-food” a little gimmicky, it is mostly true in the case of quinoa. A grain, quinoa...
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Savory Greek Yogurt Series: Rosemary-Roasted Beets with Balsamic and Olive Oil
In case you’re unaware, I have an obsession with tzatziki sauce. And the main ingredient of tzatziki sauce? Greek yogurt. Yup, also obsessed. It’s super-versatile and I find that I can use it in both...
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Kale and Sweet Potato Niçoise Salad
Ever since eating my first Niçoise salad, I’ve been hooked. The perfect green beans. The Kalamata olives (my favorite). The potatoes, which give just the right amount of sustenance to the salad. And of...
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Chive and Walnut Pesto {Recipe ReDux}
Well, Mother’s Day is coming up and I figured I’d highlight one of the MANY amazing things about my Mom: her mad cooking skills. Not just the fact that she’s a great cook, but that she instilled a...
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Chai-Chia Seed Coconut Pudding {Recipe ReDux}
There are certainly a lot of chia seed recipes out there, especially for pudding. I have always been a fan of chia seeds — sprinkling them on salads, on top of my oatmeal, in my yogurt and smoothies —...
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